工作原理:
该机由搅拌缸、搅勾、传动装置、电器盒、机座等部分组成。
螺旋搅勾由传动装置带动在搅拌缸内回转，同时搅拌缸在传动装置带动下以恒定速度转动。缸内面粉不断地被推、拉、揉、压，充分搅和，迅速混合，使干性面粉得到均匀的水化作用，扩展面筋，成为具有一定弹性、伸缩性和流动均匀的面团。
Working principle:
The machine is composed of mixing cylinder, mixing hook, transmission device, electrical box, frame and other parts.
The screw agitator is driven by the transmission device to rotate in the agitator cylinder, while the agitator cylinder rotates at a constant speed driven by the transmission device. The in-cylinder flour is continuously pushed, pulled, kneaded and pressed, fully stirred and quickly mixed, so that the dry flour can be hydrated evenly, and the gluten can be expanded to become a dough with certain elasticity, flexibility and even flow.
